With no plans in sight on Friday night but a spontaneous pub dinner with friends in the neighborhood, I cycled down my street to meet my friends on Notting Hill's notoriously wet Westbourne Park Road to grab some grub at the famous Conran-owned pub The Cow. I dismounted my bike only to find that the buzzing pub was already packed with people and the windows were steamed from the warm breaths of giddy English drinkers.
I smiled, it was exactly what I needed. I was home. My friends were already there, waiting, sipping on a pint or two. And the great thing was, as we looked around curiously, we all turned back to each other, and smiled at the fact that it was Friday. We were all so pleased to be there. After waiting for our table, the waitress sat us down at the cozy corner by the fire place where we were sure to get overheated. But we didn't care. The menu came by, we didn't dare to open it. We knew what we wanted. There is no point in denying it, we all skipped the part where we all pretend to be open-minded about what we're going to order, and we fast-forwarded to the part where we call upon the waitress for three fish stews and a chilled bottle of cabernet. A small grin appeared on her face, as she is of course, is used to this non diversity of orders, since the place is, after all, renowned for its mouth-watering fish stew.





